Is McCormick Simply Better Chicken Gravy - 12 Oz Gluten Free?
Description
McCormick Simply Better Chicken Gravy is a 12 oz. product made from real ingredients, including chicken stock, vegetables, and McCormick herbs and spices. It is gluten-free and contains no artificial flavors or added MSG. This versatile gravy can be prepared in the microwave or on the stove top. People rave about its taste, thickness, and suitability for chicken pot pie and chicken dinners. It is highly regarded as the best chicken gravy and the best gravy overall. Its reputation for being gluten-free is also widely recognized.
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Description
McCormick Simply Better Chicken Gravy is a 12 oz. product made from real ingredients, including chicken stock, vegetables, and McCormick herbs and spices. It is gluten-free and contains no artificial flavors or added MSG. This versatile gravy can be prepared in the microwave or on the stove top. People rave about its taste, thickness, and suitability for chicken pot pie and chicken dinners. It is highly regarded as the best chicken gravy and the best gravy overall. Its reputation for being gluten-free is also widely recognized.
Ingredients
Chicken Stock, Modified Corn Starch, Potato Starch, Salt, Rice Flour, Yeast Extract, Natural Flavor, Cooked Vegetable Stock (Celery, Carrot, Onion), Chicken Fat & Spices (Including Thyme, Black Pepper, Celery Seed)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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