Is Mcdougalls Instant Thickening Granules 170G Soy Free?
Description
Fine granules provide neutral flavor and a smooth, glossy texture when whisked into sauces, gravies, soups and desserts. Commonly used to adjust consistency quickly, reviewers note fast dissolution, ease of use and occasional lumping if added too quickly, with generally consistent, predictable thickening results for home and professional kitchens alike.
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Why it's not soy free
- soya
- soya lecithin
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Fine granules provide neutral flavor and a smooth, glossy texture when whisked into sauces, gravies, soups and desserts. Commonly used to adjust consistency quickly, reviewers note fast dissolution, ease of use and occasional lumping if added too quickly, with generally consistent, predictable thickening results for home and professional kitchens alike.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier ( Soya Lecithin)
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Often paired with Soy Free
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Where to buy
Mcdougalls Instant Thickening Granules 170G is available at 2 retailers
About this product
Sauce · Granule