Is McDougalls Instant Thickening Granules Dairy Free?
Description
Fine granules provide neutral flavor and a smooth, glossy texture when whisked into sauces, gravies, soups and desserts. Commonly used to adjust consistency quickly, reviewers note fast dissolution, ease of use and occasional lumping if added too quickly, with generally consistent, predictable thickening results for home and professional kitchens alike.
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Description
Fine granules provide neutral flavor and a smooth, glossy texture when whisked into sauces, gravies, soups and desserts. Commonly used to adjust consistency quickly, reviewers note fast dissolution, ease of use and occasional lumping if added too quickly, with generally consistent, predictable thickening results for home and professional kitchens alike.
Ingredients
Potato Starch, Maltodextrin, Palm Oil, Dried Glucose Syrup, Emulsifier (Soya Lecithin)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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