Is McGees Your Butcher Steak Burgers PMP Low FODMAP?

Ingredients

Minced Beef (85%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water, Tomato Ketchup (Water, Tomato Purée, Sugar, Vinegar, Modified Maize Starch, Maltodextrin, Salt Preservative (Potassium Sorbate, Spices), Burger Mix (Dextrose, Flavourings, Maltodextrin, Salt, Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Colour (Paprika Extract)), Onion Powder, Yeast Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Sodium Metabisulphite (Sulphites)), Natural Flavouring, Dried Onion, Spices (Paprika, Black Pepper), Sugar, Garlic Powder, Hydrolysed Vegetable Protein, Antioxidant (Sodium Ascorbate), Dried Red Bell Pepper, Dried Green Pepper, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Soya (Soya Flour, Rice Flour, Isolated Soya Protein)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets