Is McGees Your Butcher Steak Burgers PMP Gluten Free?

Ingredients

Minced Beef (85%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water, Tomato Ketchup (Water, Tomato Purée, Sugar, Vinegar, Modified Maize Starch, Maltodextrin, Salt Preservative (Potassium Sorbate, Spices), Burger Mix (Dextrose, Flavourings, Maltodextrin, Salt, Breadcrumbs (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Colour (Paprika Extract)), Onion Powder, Yeast Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Sodium Metabisulphite (Sulphites)), Natural Flavouring, Dried Onion, Spices (Paprika, Black Pepper), Sugar, Garlic Powder, Hydrolysed Vegetable Protein, Antioxidant (Sodium Ascorbate), Dried Red Bell Pepper, Dried Green Pepper, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Soya (Soya Flour, Rice Flour, Isolated Soya Protein)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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