Is McKenzies Classic Southern Fried Corn, Iron Skillet Style, with Cracked Pepper Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Corn, Water, Soybean Oil, Nonfat Dry Milk, Food Starch-Modified, Salt, Natural Flavor [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Partially Hydrogenated Soybean Oil, Guar Gum, Baking Soda, Annatto And Turmeric (For Color)], Brown Sugar, Roasted Corn Flakes (Roasted Sweet Corn), Natural Sauteed Butter Flavor (Natural Flavor [Contains Milk], Tapioca Maltodextrin, Maltodextrin, Cultured Whey, Tricalcium Phosphate, Silicon Dioxide, Butter, Soy Sauce Powder [Soybeans, Salt, Wheat], Autolyzed Yeast Extract, Nonfat Milk Solids, Salt, Cultured Cream, Butterfat), Spice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.