Is McKenzie's® Silver Queen Style White Creamed Corn 20 Oz. Chub Gluten Free?
Description
Sweet, slightly savory cream-style corn offers a smooth, creamy base with occasional tender kernels. Consumers report consistent flavor and convenient packaging; common uses include stovetop heating, casseroles, soups, and holiday side dishes. Reviews note reliable texture and portion size, with occasional comments about sweetness level and thickness and reheating ease.
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Description
Sweet, slightly savory cream-style corn offers a smooth, creamy base with occasional tender kernels. Consumers report consistent flavor and convenient packaging; common uses include stovetop heating, casseroles, soups, and holiday side dishes. Reviews note reliable texture and portion size, with occasional comments about sweetness level and thickness and reheating ease.
Ingredients
Corn, Water, High Fructose Corn Syrup, Food Starch-modified, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.