Is McVitie's Signature Chocolate Truffle Bar 35g Gluten Free?

Ingredients

Milk Chocolate (43%) [Sugar, Dried Whole Milk, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithin, E442, E476), Salt, Flavouring], Cocoa and Hazelnut Flavoured Filling (40%) [Sugar, Palm Fat, Fat Reduced Cocoa Powder (5%), Hazelnut Puree (4%), Dried Whole Milk, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithin, E476, Lecithin), Dried Whey (Milk), Butter Oil (Milk), Flavourings], Wheat Flour, Palm Oil, Sugar, Fat Reduced Cocoa Powder, Starch, Invert Sugar Syrup, Dried Skimmed Milk, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Flavourings (contains Milk), Emulsifier (Soya Lecithin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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