Is McVitie’s Victoria Biscuit Selection 245g Dairy Free?

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (21%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Palm Oil, Sugar, Dark Chocolate (6%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Cocoa Butter, Butter Oil (Milk), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Wholemeal Wheat Flour, White Chocolate Chips (2%) [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithin), Natural Flavouring], Dried Whey (Milk), Salt, Rolled Oats, Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Wheat Starch, Lactose (Milk), Dextrose, Barley Malt Extract, Invert Sugar Syrup, Natural Flavourings, Acid (Citric Acid), Natural Orange Flavouring, Colour (Carotenes)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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