Is Private Selection Sourdough Sliced Wide Pan Bread Dairy Free?
Description
Artisan-style sourdough offers a mild tang and slightly crisp crust with a soft, open crumb; slices are wide and substantial, suitable for hearty sandwiches, pan toasting and French toast. Customers commonly praise flavor and texture while noting occasional variability in freshness, slice uniformity, loaf size, and packaging across different stores.
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Description
Artisan-style sourdough offers a mild tang and slightly crisp crust with a soft, open crumb; slices are wide and substantial, suitable for hearty sandwiches, pan toasting and French toast. Customers commonly praise flavor and texture while noting occasional variability in freshness, slice uniformity, loaf size, and packaging across different stores.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Rye Sour (rye Flour Water). Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Soybean Oil, Sugar, Calcium Sulfate, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Ascorbic Acid, Enzymes. Contains: Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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