Is Private Selection Sourdough Sliced Wide Pan Bread Gluten Free?
Description
Artisan-style sourdough offers a mild tang and slightly crisp crust with a soft, open crumb; slices are wide and substantial, suitable for hearty sandwiches, pan toasting and French toast. Customers commonly praise flavor and texture while noting occasional variability in freshness, slice uniformity, loaf size, and packaging across different stores.
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Description
Artisan-style sourdough offers a mild tang and slightly crisp crust with a soft, open crumb; slices are wide and substantial, suitable for hearty sandwiches, pan toasting and French toast. Customers commonly praise flavor and texture while noting occasional variability in freshness, slice uniformity, loaf size, and packaging across different stores.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Rye Sour (rye Flour Water). Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Soybean Oil, Sugar, Calcium Sulfate, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Ascorbic Acid, Enzymes. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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