Is Private Selection Sourdough Sliced Wide Pan Bread Vegan?

Description
Artisan-style sourdough offers a mild tang and slightly crisp crust with a soft, open crumb; slices are wide and substantial, suitable for hearty sandwiches, pan toasting and French toast. Customers commonly praise flavor and texture while noting occasional variability in freshness, slice uniformity, loaf size, and packaging across different stores.

Description
Artisan-style sourdough offers a mild tang and slightly crisp crust with a soft, open crumb; slices are wide and substantial, suitable for hearty sandwiches, pan toasting and French toast. Customers commonly praise flavor and texture while noting occasional variability in freshness, slice uniformity, loaf size, and packaging across different stores.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Rye Sour (rye Flour Water). Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Soybean Oil, Sugar, Calcium Sulfate, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Ascorbic Acid, Enzymes. Contains: Wheat.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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