Is McVitie's Digestives Biscuits Milk Chocolate Flavor Coating, 10.5 Oz. Gluten Free?
Description
Milk chocolate coated digestive biscuits offer a crunchy, crumbly base with a smooth, sweet coating; reviewers often note balanced sweetness and a firm yet tender texture. Common uses include tea or coffee dunking, snacking, and dessert accompaniment. Customers frequently praise consistent coating and satisfying crunch, while some mention packaging variability.
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Description
Milk chocolate coated digestive biscuits offer a crunchy, crumbly base with a smooth, sweet coating; reviewers often note balanced sweetness and a firm yet tender texture. Common uses include tea or coffee dunking, snacking, and dessert accompaniment. Customers frequently praise consistent coating and satisfying crunch, while some mention packaging variability.
Ingredients
Wheat Flour, Compound Coating (Sugar, Cocoa Butter, Chocolate, Skim Milk, Whey, Butteroil, Vegetable Shortening (Contains One Or More Of The Following: Shea Oil, Illipe Oil, Sal Oil, Palm Oil, Mango Kernel Oil, Kokum Oil), Soy Lecithin, Polyglycerol Polyricinoleate, Natural Flavor), Whole Wheat Flour, Sugar, Glucose Syrup, Tartaric Acid, Malic Acid, Leavening (Sodium Bicarbonate And Ammonium Bicarbonate), Salt, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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