Is mcvities Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- dried whole milk
- butter oil
- milk
- dried whey
- dried skimmed milk
- milk chocolate
- an indulgent biscuit selection with milk
- natural flavourings
- natural flavouring
dried whole milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
an indulgent biscuit selection with milk, dark and white chocolate, ingredients: flour (wheat flour, calcium, iron, niacin, thiamin), milk chocolate (23%) [sugar, cocoa butter, dried skimmed milk, cocoa mass, dried whey (milk), vegetable fats (shea, palm), butter oil (milk), emulsifier (soya lecithin), natural flavouring], vegetable oil (palm), mail: (uk): freep sugar, plain chocolate (5%) [sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, butter oil (milk), emulsifier (soya lecithin), natural flavouring], wholemeal wheat flour, white chocolate chips (1,5%) (sugar, dried whole milk, cocoa butter, dried skimmed milk, emulsifier (soya lecithin), natural flavouring), dried whey (milk), raising agents (sodium bicarbonate, ammonium bicarbonate), õatmeal, salt, fat reduced cocoa powder, barley malt extract, natural flavourings, for allergens, including cereals containing gluten, see ingredients in bold, please contact a our products, or enclosing your p contents, this da tel: freephone republic of irelan (outside uk): cone 33-36 northwood email via: www ® registered trad st for best store in once
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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