Is Meadow Fresh Kalo Yoghurt Tub Greek 800g Gluten Free?
Description
Thick, creamy Greek-style yoghurt with a tangy yet mild flavor and smooth, dense texture. Often used in breakfasts, smoothies, baking, sauces and dips. Reviewers cite consistent creaminess, a convenient 800g size, versatility for cooking, and generally favorable value; some note occasional batch-to-batch tartness. Packaging allows easy scooping and portioning too.
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Description
Thick, creamy Greek-style yoghurt with a tangy yet mild flavor and smooth, dense texture. Often used in breakfasts, smoothies, baking, sauces and dips. Reviewers cite consistent creaminess, a convenient 800g size, versatility for cooking, and generally favorable value; some note occasional batch-to-batch tartness. Packaging allows easy scooping and portioning too.
Ingredients
Low Fat Milk, Live Cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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