Is Meat Counter Beef USDA Choice Chuck Mock Tender Steak Thin - 1 LB Vegetarian?


Ingredients
Chicken, Unsalted Organic Chicken Broth (Organic Chicken Broth [Filtered Water, Organic Chicken], Organic Onions, Organic Celery, Organic Carrots, Natural Chicken Flavor, Organic Spices), Tomato, English Peas, Organic 50/50 Lettuce Blend (Organic Baby Spinach, Organic Baby Green Romaine, Organic Baby Green Leaf, Organic Tango, Organic Mizuna, Organic Baby Red Romaine, Organic Arugula, Organic Lolla Rosa, Organic Baby Red Chard, Organic Baby Green Chard, Organic Baby Green Oakleaf Lettuce, Organic Baby Red Oakleaf Lettuce, Organic Baby Red Leaf Lettuce, Organic Red Perella, Organic Cocarde, Organic Amaranth, Organic Little Gem, Organic Green Perella, Organic Brunia, Organic Sangria, Organic Beet Tops, Organic Red Mustard, Organic Radicchio, Organic Frisee, Organic Tatsoi, Organic Mache, Ingredients May Vary By Season), Organic Tri-Color Quinoa (Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Roasted Garlic And Herb Seasoning (Garlic, Salt, Sweet Red Pepper, Spices, And Natural Flavor).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


