Is MEAT LASAGNA PREPARED WITH OUR SIGNATURE BOLOGNESE SAUCE, FRESH RICOTTA, MOZZARELLA AND PARMESAN CHEESE, MEAT Low FODMAP?

Ingredients

INGREDIENTS: TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), LASAGNA NOODLES (DURUM WHEAT SEMOLINA, VITAMINS NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON, FERROUS LACTATE), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES), BEEF, TOMATO PUREE (FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), PORK, FRESH ONION, CITRIC ACID, FRESH GARLIC, FRESH PARSLEY, OREGANO, SALT, BLACK PEPPER

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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