Is Meat Lasagna Gluten Free?

Ingredients

Tomato Puree (Water, Concentrated Tomato Paste), Cooked Multigrain Pasta (Water, Durum Wheat Semolina, Multigrain Blend (Yellow Peas, Chickpeas, Pearled Barley, Oats, Flaxseeds, Khorasan Wheat, Wheat Fibre), Dried Egg-white), Partly Skimmed Mozzarella Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes, Cellulose), Light Ricotta Whey Cheese (Whey Powder, Cream, White Vinegar, Carrageenan), Cooked Beef, Diced Tomatoes (Contain Tomato Juice, Citric Acid, Calcium Chloride), Ricotta Whey Cheese (Whey Powder, Cream, White Vinegar, Salt), Water, Modified Corn Starch, Roasted Vegetable Base (Sauteed Vegetables (Onion, Red Bell Pepper, Carrot, Celery), Dehydrated Garlic, Dehydrated Tomato, Dehydrated Green Bell Pepper, Flavour, Salt, Canola Oil, Sugar, Concentrated Leek Juice, Corn Starch), Parmesan Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes, Cellulose), Salt, Red Wine Vinegar (Contains Sulphites), Onions, Herbs And Spices, Corn Starch, Dehydrated Garlic, Mono- And D

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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