Is MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES, MEAT LOVERS GERD Friendly?
Description
These fully cooked crumbles deliver a smoky, savory bite with crisped edges and a tender, crumbly interior, commonly used as a topping for pizzas, salads, pastas, casseroles, and breakfast dishes. Reviews often praise convenience and flavor, and mention occasional greasiness, variability in crumble size across packages, and ease of reheating.
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Why it's not GERD friendly
- beef fat
- bacon
- pork
- cured with water
beef fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
These fully cooked crumbles deliver a smoky, savory bite with crisped edges and a tender, crumbly interior, commonly used as a topping for pizzas, salads, pastas, casseroles, and breakfast dishes. Reviews often praise convenience and flavor, and mention occasional greasiness, variability in crumble size across packages, and ease of reheating.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Pork Sausage: Pork, Contains 2% Or Less: Salt, Spices, Sugar, Monosodium Glutamate, Sodium Lactate, Water, Sodium Phosphates, Caramel Color, Sodium Diacetate, Beef Fat, Fully Cooked Bacon Bits: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring
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Where to buy
MEAT LOVERS FULLY COOKED PORK SAUSAGE AND BACON CRUMBLES, MEAT LOVERS is available at 3 retailers
About this product
Meat · Granule, Piece