Is MEAT LOVERS SAUSAGE, EGG, CHEESE & BACON LOADED SAUSAGE BITES, MEAT LOVERS Alpha-Gal?
Description
Small, savory bites deliver a crisp exterior with a tender, dense interior and pronounced umami notes. Commonly used for quick breakfasts, on-the-go snacks, or party appetizers, they reheat well and pair with sides. Reviewers frequently cite convenience and hearty flavor, while some mention excessive saltiness and inconsistent size and texture.
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Description
Small, savory bites deliver a crisp exterior with a tender, dense interior and pronounced umami notes. Commonly used for quick breakfasts, on-the-go snacks, or party appetizers, they reheat well and pair with sides. Reviewers frequently cite convenience and hearty flavor, while some mention excessive saltiness and inconsistent size and texture.
Ingredients
Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose. Pre-Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (Preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid, Nisin Preparation (Preservative). Pasteurized Process Cheddar Cheese: [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking]. Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Also Contain: Smoke Flavoring, Sugar, Brown Sugar.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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