Is MEAT LOVERS SAUSAGE, EGG, CHEESE & BACON LOADED SAUSAGE BITES, MEAT LOVERS Gluten Free?
Description
Small, savory bites deliver a crisp exterior with a tender, dense interior and pronounced umami notes. Commonly used for quick breakfasts, on-the-go snacks, or party appetizers, they reheat well and pair with sides. Reviewers frequently cite convenience and hearty flavor, while some mention excessive saltiness and inconsistent size and texture.
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Description
Small, savory bites deliver a crisp exterior with a tender, dense interior and pronounced umami notes. Commonly used for quick breakfasts, on-the-go snacks, or party appetizers, they reheat well and pair with sides. Reviewers frequently cite convenience and hearty flavor, while some mention excessive saltiness and inconsistent size and texture.
Ingredients
Fully Cooked Sausage: Pork, Water, Potassium Lactate, Textured Soy Protein Concentrate, Contains 2% Or Less: Spices, Salt, Sugar, Dextrose, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Citric Acid, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes), Gum Acacia, Natural Flavors, Sorbitol, Xanthan Gum, Lactose. Pre-Cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (Preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid, Nisin Preparation (Preservative). Pasteurized Process Cheddar Cheese: [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking]. Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). May Also Contain: Smoke Flavoring, Sugar, Brown Sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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