Is MEAT SAUCE 'BOLOGNESE' Gluten Free?
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Ingredients
TOMATO PUREE (TOMATOES), BEEF, PORK, ONIONS, CARROTS, SUN-DRIED CHERRY TOMATOES (TOMATOES, SALT), UNSALTED BUTTER (CREAM), 2% OR LESS OF SALT, SEASONED BEEF STOCK (BEEF STOCK (CONCENTRATED BEEF STOCK, WATER, SALT), NATURAL FLAVOR, CANOLA OIL, YEAST EXTRACT, SUGAR, VEGETABLE STOCK (CARROT JUICE, CELERY JUICE, ONION JUICE), COCOA POWDER, SPICES), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), NATURAL FLAVORS, GARLIC, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.