No. This product is not gluten free as it lists 4 ingredients that contain gluten and 10 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MEAT SNACK MIX, SPICY BBQ & BACON Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 10 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BARBECUE SEASONED BAGEL CHIPS (WHEAT FLOUR, SOYBEAN OIL [WITH TBHQ AND CITRIC ACID ADDED AS ANTIOXIDANTS], MALTODEXTRIN, SUGAR, SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], 2% OR LESS OF TOMATO POWDER, SPICES, GARLIC AND ONION POWDER, EXTRACTS OF PAPRIKA, NATURAL FLAVOR, CITRIC ACID, WHEAT GLUTEN, MALT POWDER [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], ASCORBIC ACID [WITH NATURAL FLAVORS]), BARBECUE SEASONED SOURDOUGH PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SOYBEAN OIL, BARBECUE SEASONING [CANOLA OIL, SUGAR, WHEAT FLOUR, SALT, TORULA YEAST, ONION POWDER, MONOSODIUM GLUTAMATE, SPICES, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR, EXTRACT OF PAPRIKA, CANOLA OIL]. MANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS THAT CONTAIN PEANUTS, TREE NUTS, MILK, AND SOY.), JALAPENO BACON (CURED WITH WATER, SALT, SUGAR, HICKORY SMOKE FLAVORING, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SEASONING INGREDIENTS: CHILI PEPPER, SALT, SPICES, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION, SUGAR, LIME JUICE POWDER [CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL, BHT], TOMATO POWDER, JALAPENO PEPPER POWDER, SODIUM DIACETATE, FLAVOR [MALTODEXTRIN, SALT, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR], FLAVOR [GUM ARABIC, NATURAL FLAVOR, BHA], NATURAL FLAVORINGS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SavorySmokySpicy
Texture
Crunchy
Commonly used for
SnackingOn The Go
Gluten Free? MEAT SNACK MIX, SPICY BBQ & BACON | Spoonful