Is MEATBALL PIZZA Alpha-Gal Friendly?
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Ingredients
PIZZA CRUST (UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PURE SOYBEAN OIL, YEAST, SUGAR, SALT), PIZZA SAUCE (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SUGAR, DEHYDRATED ONION, SPICES, CITRIC ACID, GARLIC POWDER), PIZZA CHEESE ((PASTEURIZED PROCESSED CHEDDAR, SWISS AND PROVOLONE CHEESE) CULTURED PASTEURIZED MILK & PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILKFAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR), MEATBALLS (BEEF, ONION, TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C, ASCORBIC ACID, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHOLE EGGS (EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID ADDED TO PRESERVE COLOR), SALT, PEPPER, GARLIC POWDER, SWEET BASIL, PARSLEY), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PAROMA STYLE (PARMESAN & ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, POWDERED CELLULOSE (ANTI-CAKING AGENT)), BASIL, OREGANO.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.