Is MEATBALL, TURKEY Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
TURKEY, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, ISOLATED SOY PRODUCT, SALT, DEXTROSE, DEHYDRATED ONION, SODIUM PHOSPHATE, WHEY, SPICES, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, PAPRIKA, YEAST EXTRACT, CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEASONING [BUTTER (CREAM, SALT, ANNATTO), SMOKE FLAVOR], SPICE EXTRACTIVES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Poultry · Piece