Is Meatless Farm Plant-Based 10 Breakfast Sausages GERD Friendly?
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Ingredients
Water, Pea Protein, Canola Oil, Shea Oil, Methyl Cellulose (thickener), Coconut Oil, And Less Than 2% Of: Potassium Lacate, Spices (white Pepper, Nutmeg), Pea Fiber, Yeast Extract, Onion Powder, Salt, Herbs (sage, Coriander), Potato Fiber, Potato Starch, Natural Flavor, Dextrose, Garlic Powder, Ascorbic Acid, Vegetable Concentrates (caramelised Carrot, Beetroot, Carrot, Sausages Filled Into Plant Based Casings. Contains: Sheanut, Coconut. This Product Is Produced In A Factory That Handles Gluten, Soy And Milk.
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