Is Meatless Farm Plant-Based 10 Breakfast Sausages GERD Friendly?
Why it's a maybe for GERD friendly
- garlic powder
- white pepper
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Water, Pea Protein, Canola Oil, Shea Oil, Methyl Cellulose (thickener), Coconut Oil, And Less Than 2% Of: Potassium Lacate, Spices (white Pepper, Nutmeg), Pea Fiber, Yeast Extract, Onion Powder, Salt, Herbs (sage, Coriander), Potato Fiber, Potato Starch, Natural Flavor, Dextrose, Garlic Powder, Ascorbic Acid, Vegetable Concentrates (caramelised Carrot, Beetroot, Carrot, Sausages Filled Into Plant Based Casings. Contains: Sheanut, Coconut. This Product Is Produced In A Factory That Handles Gluten, Soy And Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat Substitute · Piece


