Is MEATLESS GRILLED CHIK'N WITH DAIRY-FREE MOZZARELLA AND BUFFALO RANCH SAUCE ON A THIN CRUST PIZZA, BUFFALO CHIK'N Alpha-Gal Friendly?

Ingredients

CRUST: (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICE FLOUR [WHITE RICE, STABILIZED RICE BRAN], CHICKPEA FLOUR, SOY FLOUR, OIL BLEND [CANOLA AND OLIVE OIL], CANE SUGAR, WHEAT GLUTEN, GARLIC POWDER, INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT), VEGAN BUFFALO RANCH-STYLE SAUCE: (SUNFLOWER OIL, WATER, ORGANIC RICE SYRUP, APPLE CIDER VINEGAR, LEMON JUICE CONCENTRATE, CORN STARCH, SODIUM ALGINATE, SPICES, GARLIC POWDER, ONION POWDER, SEA SALT, HOT SAUCE [CAYENNE PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC], ANNATO [COLOR], XANTHAN GUM, GUAR GUM, VEGAN MOZZARELLA: (FILTERED WATER, COCONUT OIL, MODIFIED POTATO AND CORN STARCH, SEA SALT, NATURAL FLAVORS [PLANT SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), CHIK'N: (FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN [ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH], SEASONING TAPIOCA MALTODEXTRIN, YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, NATURAL FLAVORS SALT, GRILL FLAVOR {SUNFLOWER OIL, CITRIC ACID}], SOYBEAN OIL, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], METHYLCELLULOSE, WHEAT GLUTEN, CELLULOSE FIBER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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