No. This product is not gluten free as it lists 4 ingredients that contain gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MEATLESS GRILLED CHIK'N WITH DAIRY-FREE MOZZARELLA AND BUFFALO RANCH SAUCE ON A THIN CRUST PIZZA, BUFFALO CHIK'N Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CRUST: (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICE FLOUR [WHITE RICE, STABILIZED RICE BRAN], CHICKPEA FLOUR, SOY FLOUR, OIL BLEND [CANOLA AND OLIVE OIL], CANE SUGAR, WHEAT GLUTEN, GARLIC POWDER, INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT), VEGAN BUFFALO RANCH-STYLE SAUCE: (SUNFLOWER OIL, WATER, ORGANIC RICE SYRUP, APPLE CIDER VINEGAR, LEMON JUICE CONCENTRATE, CORN STARCH, SODIUM ALGINATE, SPICES, GARLIC POWDER, ONION POWDER, SEA SALT, HOT SAUCE [CAYENNE PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC], ANNATO [COLOR], XANTHAN GUM, GUAR GUM, VEGAN MOZZARELLA: (FILTERED WATER, COCONUT OIL, MODIFIED POTATO AND CORN STARCH, SEA SALT, NATURAL FLAVORS [PLANT SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), CHIK'N: (FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN [ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH], SEASONING TAPIOCA MALTODEXTRIN, YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, NATURAL FLAVORS SALT, GRILL FLAVOR {SUNFLOWER OIL, CITRIC ACID}], SOYBEAN OIL, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], METHYLCELLULOSE, WHEAT GLUTEN, CELLULOSE FIBER.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? MEATLESS GRILLED CHIK'N WITH DAIRY-FREE MOZZARELLA AND BUFFALO RANCH SAUCE ON A THIN CRUST PIZZA, BUFFALO CHIK'N | Spoonful