Is Meatless Meatballs Gluten Free?

Ingredients

Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Soy Flour, Canola Oil, Seasoning (Bread Crumbs [Wheat Flour, Salt], Soy Protein Isolate, Salt, Natural Flavor, Methyl Cellulose, Wheat Gluten, Organic Cane Sugar, Spices, Dehydrated Onion, Garlic Powder, Dehydrated Celery, Parsley), Wheat Gluten, Sea Salt, Methylcellulose, Caramel Coloring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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