Is MED NACHO CHEESE DIP, NACHO Gluten Free?
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Ingredients
INGREDIENTS: WATER, SOYBEAN OIL, MILK, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM ALGINATE, SODIUM CITRATE, XANTHAN GUM, CHEESE CULTURES, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CORN STARCH, LACTIC ACID, NATURAL FLAVOR, ENZYMES, TOMATO PASTE, DISTILLED VINEGAR, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, SORBIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.