Is MEDICLEAR - 854G Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

vanilla flavour
orange flavour

vanilla flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Organic Rice Protein (Seed Coat Of Oryza Sativa), Protein, Pea Proteins (Seed Of Pisum Sativum), Vitamin A (Palmitate), Beta Carotene (Mixed Carotenes), Vitamin C (Ascorbic Acid), Vitamin D3 (Cholecalciferol), Vitamin E (D-alpha Tocopherol), Vitamin B1 (Thiamine Hcl), Vitamin B2 (Riboflavin 5'-Phosphate), Vitamin B3 (Niacin (4 And Niacinamide, Vitamin B6 (Pyridoxal 5'-Phosphate), Folate, Methyltetrahydrofolate, Glucosamine Salt, Vitamin B12 Methylcobalamin, Biotin, Pantothenic Acid (Calcium Pantothenate), Calcium (Calcium Citrate Malate), Magnesium (Magnesium Citrate Malate), Zinc (Zinc Picolinate), Selenium (L-selenomethinine), Manganese (Manganese Citrate), Chromium (Chromium (Iii) Picolinate), Molybdenum (Molybdenum Citrate), Citrate, Vanadium (Vanadium Citrate), Choline Citrate (Choline Dihydrogen Citrate), Boron (Boron Citrate), L-glutathione, N-acetylcysteine, Glycine (Aminoacetic Acid), Taurine, Green Tea Extract (Camellia Sinensis), Methyl Sulfonyl Methane (Msm), Quercetin (Dimorphandra Mollis), Seed, L-glutamine, Betaine (Trimethylglycine), Medium Chain Triglycerides (Palm/coconut Oil), Elaeis Guinnesis/cocus Nucifera, L-lysine, Pure Cane Molasses, Extract Of Whole Fruit (Luo Hanguo), Vanilla Flavour, Orange Flavour

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.