Is Mediterranean exotic vegetable chips Gluten Free?
Description
Crunchy, Mediterranean-inspired vegetable chips offer a crisp, airy texture with savory, mildly tangy and earthy flavor notes. Commonly eaten straight from the bag as a casual snack, plated on appetizer trays, or paired with dips and cheese. Reviewers frequently mention consistent crunch, balanced seasoning, and convenient resealable packaging and portability.
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Description
Crunchy, Mediterranean-inspired vegetable chips offer a crisp, airy texture with savory, mildly tangy and earthy flavor notes. Commonly eaten straight from the bag as a casual snack, plated on appetizer trays, or paired with dips and cheese. Reviewers frequently mention consistent crunch, balanced seasoning, and convenient resealable packaging and portability.
Ingredients
Mix Vegetables (Taro, Ruby Taro (Taro, Beet Juice), Sweet Potato, Yuca, Batata, Parsnip), Canola Oil, Safflower Oil, Sunflower Oil, Seasoning (Whey, Sugar, Spices, Autolyzed Yeast Extract, Natural Flavour, Citric Acid, Vinegar Powder (Wheat Maltodextrin, Vinegar Solids), Lemon Essence, Sesame Oil, Silicon Dioxide), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.