Is MEDIUM BOLD SOUTHWEST FLAVOR SALSA CON QUESO DIP, MEDIUM BOLD SOUTHWEST Alpha-Gal?
Description
Moderately spicy Southwest-flavored dip delivers smoky, tangy notes with a creamy base and occasional chunky texture. Mouthfeel balances smoothness and small chunks. Commonly used for dipping chips, topping nachos, filling sandwiches, or serving at gatherings. Reviewers commonly cite reliable heat level, bold taste, and satisfying texture with consistent quality reported.
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Description
Moderately spicy Southwest-flavored dip delivers smoky, tangy notes with a creamy base and occasional chunky texture. Mouthfeel balances smoothness and small chunks. Commonly used for dipping chips, topping nachos, filling sandwiches, or serving at gatherings. Reviewers commonly cite reliable heat level, bold taste, and satisfying texture with consistent quality reported.
Ingredients
Water, Soybean Oil, Jalapeno Peppers, Pepper Jack Cheese (Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Onions, Roasted Red Peppers, Modified Food Starch, Maltodextrin, Tomato Puree (Water, Tomato Paste), Whey Protein Concentrate, Contains Less Than 2% Of: Cheddar Cheese Flavor (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Flavoring, Yeast Extract, Salt, Butterfat, Disodium Phosphate, Enzymes, Xanthan Gum), Salt, Yeast Extract, Disodium Phosphate-dihydrate, Monosodium Glutamate, Sugar, Datem, Trisodium Citrate, Lactic Acid, Hydrolyzed Dairy Solids, Sodium Alginate, Sorbic Acid, Xanthan Gum, Peppers (Dehydrated), Onion And Garlic (Dehydrated), Spice, Calcium Carbonate, Flavoring, Tomato (Dehydrated), Fd&c Yellow 6, Yellow 5
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.