Is Medium garlic rib cooking sauce, Chinese GERD Friendly?
Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
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Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
Ingredients
Water, Sugar, Molasses, Salt, Caramel, Hydrolyzed Soy Protein, Dehydrated Garlic, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
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