Is Medium garlic rib cooking sauce, Chinese Low FODMAP?
Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
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Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
Ingredients
Water, Sugar, Molasses, Salt, Caramel, Hydrolyzed Soy Protein, Dehydrated Garlic, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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