Is Medium garlic rib cooking sauce, Chinese Gluten Free?
Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
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Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
Ingredients
Water, Sugar, Molasses, Salt, Caramel, Hydrolyzed Soy Protein, Dehydrated Garlic, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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