Is Medium garlic rib cooking sauce, Chinese Vegetarian?
Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
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Description
Pronounced garlic and moderate heat characterize this cooking sauce, which has a glossy, slightly viscous texture that adheres well to ribs and other proteins. Commonly used for marinating, braising, glazing and quick stir-fries, reviewers note convenient flavor concentration, reliable glazing performance, and occasional comments about perceived saltiness or sweetness levels.
Ingredients
Water, Sugar, Molasses, Salt, Caramel, Hydrolyzed Soy Protein, Dehydrated Garlic, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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