Is MEDIUM QUESO BLANCO POBLANO & HATCH CHILE PEPPERS CHEESE DIP, MEDIUM QUESO BLANCO GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese culture
- white cheddar cheese
- organic dried hatch chiles
- tomato juice
- tomatoes
- diced tomatoes
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
White Cheddar Cheese ( Pasteurized Milk , Cheese Culture , Salt , Enzymes ) , Water , Whole Milk , Diced Tomatoes ( Tomatoes , Tomato Juice , Citric Acid , Calcium Chloride ) , Poblano Pepper , Modified Tapioca Starch , Sodium Phosphate , Milkfat , Cultured Skim Milk , Organic Dried Hatch Chiles , Salt , Xanthan Gum , Oleoresin Capsicum .
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About this product
Dip · Spreadable