Is Meijer Cake Parfait Cup - Strawberry Shortcake, 7.2 oz. Alpha-Gal Friendly?

Ingredients

Strawberry Filling (Water, Sugar, Strawberry Puree, Corn Syrup, Modified Food Starch (Corn), Citric Acid, Salt, (Potassium Sorbate, Sodium Propionate), Artificial Flavor, Red 40), Cupcake (Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dried Whole Eggs, Skim Milk Powder, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Soy Lecithin, Salt, Dried Egg Whites (Contains Sodium Lauryl Sulfate), Modified Cornstarch, Mono- And Diglycerides, Whey Powder, Wheat Starch, Vegetable Shortening (Palm, Palm Kernel Oil), Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monoesters Of Fats & Fatty Acids, Wheat Protein Isolate, Natural & Artificial Flavor, Xanthan Gum, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60, Sodium Carboxymethylcellulose, Yellow 5 (Tartrazine), Soy Protein), High Fructose Corn Syrup, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Water, Sugar, Dextrose, Sodium Caseinate (Milk), Soy Protein Concentrate, Natural And Artificial Flavors (Milk), Modified Cellulose, Polysorbate 60, Potassium Sorbate, Salt, Polyglycerol Esters Of Fatty Acids, Guar Gum, Xanthan Gum, Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Natural Vanilla Extract

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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