Is Meijer Cake Parfait Cup - Strawberry Shortcake, 7.2 oz. Gluten Free?

Ingredients

Strawberry Filling (Water, Sugar, Strawberry Puree, Corn Syrup, Modified Food Starch (Corn), Citric Acid, Salt, (Potassium Sorbate, Sodium Propionate), Artificial Flavor, Red 40), Cupcake (Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dried Whole Eggs, Skim Milk Powder, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Soy Lecithin, Salt, Dried Egg Whites (Contains Sodium Lauryl Sulfate), Modified Cornstarch, Mono- And Diglycerides, Whey Powder, Wheat Starch, Vegetable Shortening (Palm, Palm Kernel Oil), Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monoesters Of Fats & Fatty Acids, Wheat Protein Isolate, Natural & Artificial Flavor, Xanthan Gum, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60, Sodium Carboxymethylcellulose, Yellow 5 (Tartrazine), Soy Protein), High Fructose Corn Syrup, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Water, Sugar, Dextrose, Sodium Caseinate (Milk), Soy Protein Concentrate, Natural And Artificial Flavors (Milk), Modified Cellulose, Polysorbate 60, Potassium Sorbate, Salt, Polyglycerol Esters Of Fatty Acids, Guar Gum, Xanthan Gum, Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Natural Vanilla Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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