Is Meijer Chocolate Cake Roll, Chocolate Gluten Free?
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Ingredients
SUGAR, WATER, LIQUID WHOLE EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY OIL/ CANOLA OIL, SHORTENING (CANOLA OIL, MODIFIED PALM OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OIL, SOY OIL), ICING SUGAR (SUGAR, CORNSTARCH), COCOA POWDER, CORN SYRUP, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, MODIFIED FOOD STARCH, FRACTIONATED PALM KERNEL OIL, SALT, WHEAT STARCH, POLYSORBATE 60, SOY LECITHIN, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM CARBOXYMETHYL CELLULOSE, CITRIC ACID, SODIUM STEAROYL-2-LACTYLATE, NATURAL FLAVOR, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Roll