Is Meijer Double-Layer White Cake with Vanilla Buttercream Icing, 8" Gluten Free?

Ingredients

Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Modified Cornstarch, Natural And Artificial Flavors, Salt, Whey (Milk), Wheat Starch, Soy Lecithin, Palm, Kernel Oils, Mono- And Diglycerides, Hydroxypropyl Methylcellulose, Polyglycerol Esters Of Fatty Acids, Datem, Wheat Protein Isolate, Propylene Glycol Monoesters Of Fats And Fatty Acids, Polysorbate 60, Sodium Carboxymethylcellulose, Xanthan Gum, Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Palm Oil, Mono- And Diglycerides Polysorbate 60), Sweetened Condensed Milk (Milk, Sugar), Butter (Cream, Salt, Natural Flavor), Corn Starch, Guar Gum, Phosphoric Acid, Potassium Sorbate, Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Meijer Double-Layer White Cake with Vanilla Buttercream Icing, 8" is available at 1 retailer

About this product

Snack · Whole