Is Meijer Frederik's Pumpkin Swirl Cheesecake, Pumpkin Swirl GERD Friendly?
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Why it's not GERD friendly
- sour cream
- cream
- cream cheese
- cultured milk
- cultured pasteurized milk
sour cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
SUGAR, WATER, WHOLE WHEAT FLOUR, CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], PALM OIL, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES], PUMPKIN PUREE, SOYBEAN OIL, WHEAT FLOUR, SKIM MILK, BROWN SUGAR, WHEY, CORNSTARCH, GLUCOSE SYRUP, EGGS, EGG YOLKS, CARAMEL COLOR, SALT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICES, WHEY PROTEIN CONCENTRATE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, EGG WHITES, SOY LECITHIN, APOCAROTENAL (COLOR), MONO- AND DIGLYCERIDES, ENZYMES, BETA-CAROTENE (COLOR), TURMERIC (COLOR). ACACIA, VITAMIN A PALMITATE.
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