Is Meijer Great Northern Beans, 15.5 oz Gluten Free?
Description
Mild, slightly nutty flavor with a tender yet firm skin and creamy interior, commonly used in soups, stews, casseroles, salads, or mashed as a side; reviewers often note consistent size and texture and convenient preparedness, though some report occasional over-softness or excess liquid in cans. Suitable for quick meal use.
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Description
Mild, slightly nutty flavor with a tender yet firm skin and creamy interior, commonly used in soups, stews, casseroles, salads, or mashed as a side; reviewers often note consistent size and texture and convenient preparedness, though some report occasional over-softness or excess liquid in cans. Suitable for quick meal use.
Ingredients
Prepared White Beans, Water, Salt, Calcium Chloride (Firming Agent), Disodium Edta Added To Promote Color Retention
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.