Is Meijer Pizza Crust, 13.8 oz Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.