Is Meijer Ranch Flavor Rice Crisps, 6.06 oz Gluten Free?
Description
Light, crunchy rice crisps deliver a tangy ranch-style seasoning and airy crispness, commonly enjoyed straight from the bag or paired with dips. Reviewers note consistent flavor, satisfying crunch, and suitability for lunchboxes or casual snacking; some mention occasional uneven seasoning, small bag size, and portioning concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crunchy rice crisps deliver a tangy ranch-style seasoning and airy crispness, commonly enjoyed straight from the bag or paired with dips. Reviewers note consistent flavor, satisfying crunch, and suitability for lunchboxes or casual snacking; some mention occasional uneven seasoning, small bag size, and portioning concerns.
Ingredients
RICE PIECES (RICE FLOUR, SALT), CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, WHEY SOLIDS, SALT, BUTTERMILK POWDER, CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, GARLIC POWDER, CORN MEAL, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM DIACETATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, BACTERIAL CULTURES, ENZYMES, CALCIUM CHLORIDE), COLOR (EXTRACTIVES OF TURMERIC, TITANIUM DIOXIDE, FD & C BLUE #1, FD & C RED #40, FD & C YELLOW #5 AL 40%, FD & C YELLOW #6 AL 40%), ARTIFICIAL & NATURAL FLAVOR, LACTIC ACID, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.