Is Meijer Real Mayonnaise, 15 oz Gluten Free?
Description
A creamy, smooth condiment with a mild, tangy flavor and thick, spreadable texture, commonly used for sandwiches, salads, dips, dressings and sauces. Customer feedback often highlights consistent creaminess, versatility and good value, while some note a slightly salty or strong flavor compared with alternatives, and occasional packaging concerns are reported.
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Description
A creamy, smooth condiment with a mild, tangy flavor and thick, spreadable texture, commonly used for sandwiches, salads, dips, dressings and sauces. Customer feedback often highlights consistent creaminess, versatility and good value, while some note a slightly salty or strong flavor compared with alternatives, and occasional packaging concerns are reported.
Ingredients
Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Contains 2% Less Of: Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Natural Flavors, Oleoresin Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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