Is Meijer Red Velvet Cake, 22 oz Gluten Free?

Ingredients

Sugar, Enriched Bleachedwheat (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Buttermilk, Soybean Oil, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides), Egg Yolks, Cocoa Alkali Processed, Contains Less Than 2% Of The Following:corn Syrup Solids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Propylene Glycol Mono And Diestersof Fats And Fatty Acids, Modified Corn Starch, Salt, Natural And Artificial Flavor, Soy Lecithin, Artificial Color (Red 40), Polysorbate 60, Xanthan Gum, Sodium Caseinate (A Milk Derivative), Cellulose Gum, Guar Gum, Buttermilk Solids, Butter, Corn Starch, Cream Cheese Icing:sugar, Margarine (Partially Hydrogenated Soybean And Cottonseed Oils, Water, Mono And Diglycerides, Beta Carotene), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Corn Syrup), Containsless Than 2% Of:water, Natural And Artificial Flavors, Freshness Preserved Withpotassium Sorbate, Red Icing:sugar, Partially Hydrogenated Vegetable Oil (Soybeanand Cottonseed Oils With Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Potassium Sorbate, Fd&c Red 40, Fd&c Yellow 5, Titanium Dioxide, Guargum, Lucust Bean Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products