Is Meijer Strawberry Cake Roll, Strawberry Gluten Free?

Ingredients

SUGAR, PALM OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, SOY OIL AND/OR CANOLA OIL, SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL, SOY OIL), WATER, ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, CONFECTIONER'S GLAZE, MODIFIED FOOD STARCH, WHEY POWDER, SALT, WHEAT STARCH, SOY FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOY LECITHIN, CANAUBA WAX, DEXTRIN, POLYSORBATE 60, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, SODIUM CARBOXYMETHYL CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM STEAROYL-2-LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, COCHINEAL EXTRACT (ADDED FOR COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Roll