Is Meiji Chocorooms Gluten Free?
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Ingredients
Sugar, Wheat Flour, Cocoa Mass, Vegetable Oils (palm, Sunflower, Shea, Sal, Illipe, Hydrogenated Palm, Hydrogenated Canola), Whole Milk Powder, Cocoa Butter, Lactose, Vegetable Oil Shortenings (palm, Hydrogenated Palm), Sweetened Condensed Milk, Skim Milk Powder, Emulsifiers (soy Lecithin, Sucrose Fatty Acid Ester, Polyglycerol Polyricinoleate), High Fructose Corn Syrup, Cream Powder, Malt Extract, Leavenings (sodium Bicarbonate, Ammonium Bicarbonate), Yeast, Salt, Natural And Artificial Flavors. Contains Coconut, Milk, Sheanut, Soy, Wheat. Made In A Bakery That Uses Chestnut, Egg. Packaged In The Usa On Equipment That Also Packages Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.